Improvement in churns



diosa', for convenience in handling'it.

we .glitt @nicht @with Letters Patent No. 104,972, dated July 5, 1870.

wan-

t m'rnovnunwr IN canines.

HWF- The Schedule refined to 1n these Lettera Patent and making part of the sameA To eil whom it may concern.'

Be it known thatl., Oreos A. MALTBY, of Roland,

inthe count-y ,ofl White and State of Illinois, have invented -a new and useful Improvement in Chur-ns; and I dohereby declare that the following is a. full, clear, and exact description thereof, which lwill enable others skilled in the art to make and use the same,- reference being ad to the accompanying drawing forming part of this specification. y

Figure L is a. vertical longitudinal section of my irnpro'ved churn, taken through the line X.X,' Bg. 2.

' Figure 2 is-a horizontal section 'of'h'e same, taken through the line y y, iig.` 1.

Similar letters of reference indicate corresponding parts. My invention has for its object improvement in the construction of churns, and has specialareferenc to the churn-body, hereinafter described; and v yItgousists inthe construction and combination of the various parts of the churn, as hereinafter "more fully. described.

A is the.. main body of 'the churn, which is made cylindrical in form, and is rprovided with eers or han- B is an inner cyliudcnwhich is made of vless diameter than 'the body A, and is open at' both ends, as shown in iig. 1. Around the ,upper end of the inner cylinder B is formed an outwardly projecting flange,

b', the `outlet edge cf which is bent-downward and tits upon the upper end of the body A, as shown ln iig. 1.

lfiie lower end of the cylinder B is secured in place by a ring,` C, that tits into the interior of the body A, and is connected with the said lower end'of the cylinder B by arms C. The sides of the cylinder B are perforated with numerous holes, to allow the cream to pass freely into and out oi' the space between the said cylinder' B and the body A.

I prefer to use a dasber 'formed of two concave disks D E, which have holes formed' through them, and whichl are scoured a with their convex sides toward eachother, to of short short distance apart, andv tube into which the lower end of the dasherhandle F enters, and inwhich it is secured; if desired, the disks -D E, may be secured directly to the lower end of the handle F.

The' disks D E are made of such a size as to it into the cylinder B, as shown iu the drawing. By

this construction, as the das'her is forced downward through the cream, part of the cream is forced np through'the holes inthe disks D E, end part of the cream is forced, by the downward pressure of the dasher through the holes iu the cyliuder- B,.nnd rising throgh'tb space 4between the cylinder B and body A, it ows through the upper holes in the cylindex-.13, back into the middle part of the churn, above the dasher DE; as

the dasber is raised, part of the cream flows through the holes in the disks D E, into the lower part of the churn, and part is lifted by the dasher, and flowing through the holes in the upper part ol' the. cylinder lB it passes down through the space between the said cylinder B and body A, and iws bagkointo the middle part of the chum, below the dashe'r, through the holes in the lower part of the cylinder' B. In this way the cream is thrown into violent agitation, bringing 'the butter 'in a very short time. Vhen the churning is completed, the 'cylinder' B may be removed, allowing the butter to he conveniently gathered and removed. The removal of the cylinder B, also allows the entire. churn te be easily aud conveniently washed.

Haring thus described my invention,

I claim ns new aud desire'to secure by Letters Patent- Thev perforated cylinder B with its dange b' and stay-ring C, in combination with the cylindricn'i body A of the churn, substantially as herein shown and described, and for thc purpose set forth. l

CYRUS A. MALTBY.

Witnesses D. I.. 3mm', G. N.' PORTER, 

